Beef Pesto Farfalle

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Beef Pesto Farfalle. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Pesto Farfalle is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Beef Pesto Farfalle is something that I've loved my whole life.
Many things affect the quality of taste from Beef Pesto Farfalle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pesto Farfalle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Pesto Farfalle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Pesto Farfalle estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can have Beef Pesto Farfalle using 10 ingredients and 8 steps. Here is how you cook it.
Quick, easy and comforting family dish. Pesto is a great sauce for cold winter nights. And farfalle matches perfectly with pesto. Each little bow tie gets coated by the oil and basil, without being too greasy.
Beef can be substituted by chicken or sausage.
Ingredients and spices that need to be Take to make Beef Pesto Farfalle:
- 170 g Bow tie paste
- 1 can diced tomato
- 1 pound ground beef
- 2 tbsp olive oil
- 5 garlic cloves
- 5 tbsp traditional basil pesto sauce
- 1/4 cup milk
- 1 tsp dried basil leaves
- Salt and pepper to taste
- (Optional) Grated Parmesan
Steps to make to make Beef Pesto Farfalle
- Cook pasta on a medium size pot. When the pasta is fully cooked but not soft yet, take out the pasta from water and save 1/4 cup pasta water aside for later.
- While cooking pasta, cook the ground beef on a separate pan. Drain the grease when the beef is cooked through. (Cooking Tip: add a little white wine to the beef to add extra flavor)
- On a separate pan, heat up the oil and add minced garlic. Cook through the garlic.
- Add canned diced tomato, cooked ground beef to the pan and continue cooking for 2-3 minutes on medium/high heat.

- Add pesto sauce, basil leaves, cooked pasta and pasta water to the pan. Continue cooking for 2 minutes.

- Add milk to the pan and cook for 1 more minute.
- Hot delicious pasta ready to serve.

- (Optional) add grated Parmesan at serving.

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So that is going to wrap this up for this special food How to Prepare Homemade Beef Pesto Farfalle. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!