Creamy Pesto Chicken Pasta (Pasta)
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Creamy Pesto Chicken Pasta (Pasta). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Creamy Pesto Chicken Pasta (Pasta) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy Pesto Chicken Pasta (Pasta) is something that I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Creamy Pesto Chicken Pasta (Pasta), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pesto Chicken Pasta (Pasta) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Pesto Chicken Pasta (Pasta) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy Pesto Chicken Pasta (Pasta) using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Creamy Pesto Chicken Pasta (Pasta):
- 100 g Bacon
- 200 g Boneless Chicken Breast, Cubed
- 3 g Salt
- 3 g Pepper
- 3 g Garlic Powder/1 Clove Grated Garlic
- Half White Onion, Sliced
- 1 Chopped Garlic
- 22 g Spinach
- 300 g Whole Milk
- 100 g Pasta of Choice
- 25 g Pesto
- 25 g Parmesan Cheese
Instructions to make to make Creamy Pesto Chicken Pasta (Pasta)
- In a large pot over medium high heat, cook the bacon until it is crispy, then add in the chicken and season with salt, pepper and garlic powder. Cook until it is no longer pink, then remove from the pot, and add the onions and garlic until soft and the onions have caramelised slightly. Then add in the spinach and cook until it is wilted
- Add the milk and bring it to a boil. Once it starts boiling, add the pasta into the mixture and cover. Cook it on medium heat until the milk thickens and the pasta is cooked, roughly 7 minutes. Add the chicken back into the pot, and stir in the pesto and parmesan until everything is well combined. Remove and serve immediately
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